Beef Kebab

I use this delicious marinade for beef kebabs before barbecuing or grilling them. Please note, the time does not include the marinating time.
Recipe provided by:
Allrecipes
Ingredients
375ml (1,1/2 cups) vegetable oil
200ml (3/4 cup) soy sauce
125ml (1/2 cup) white wine vinegar
125ml (1/2cup) lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons dry mustard powder
2, 1/4 teaspoons salt
1 tablespoon freshly ground black pepper
handful chopped fresh parsley
2 teaspoons ground cloves
1 Kg good quality steak, cut into cubes

Preparation method
1. In a large jar, combine all ingredients except beef. Seal and shake well to combine the ingredients.

2. Put beef in a large bowl. Pour marinade over meat and let stand covered for up to 3 days in refrigerator, turning every day. When ready to cook make up 12 beef kebabs.

3. Barbecue or char-grill the kebabs on a flat plate or in a large pan, over high heat, to desired taste.